If you've never tried Vosges Haut-Chocolat get thee to a store that sells it or order some online. The company began in Chicago and they make gourmet truffles and chocolate bars. The neat thing is, the chocolate is infused with all sorts of different spices and flowers. For instance, did you ever think you'd see chicory or curry powder with chocolate? They also make a candy bar with wasabi, ginger, and sesame seeds. Mmmmmm . . . They are seriously so good!
Date taken: March 2, 2008
2 comments:
Mmmmmm! Wow, those sound amazing.
:drool: Just 12 more days and I can eat chocolate again. :lol:
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